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Lucky charmas layered pie1/30/2024 With your mixer running on low speed, add the flour mixture to the butter mixture in three additions, alternating with the cereal milk. In a medium bowl, whisk together the flour, baking powder and salt. Add the egg whites, one at a time, mixing well after each one. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Line the bottom of the pans and spray the parchment with non-stick cooking spray. Cut out 8-inch circles of parchment paper. Spray two 8-inch cake pans with non-stick cooking spray. Discard the soggy cereal (we compost it, but you could also feed it to your pet )). ![]() With the back of a spoon press the cereal into the sieve with the to squeeze the liquid out of the cornflakes, but not forcefully enough to push the cornflakes through the sieve. Strain the milk through a sieve into a small bowl. Let the milk and cereal soak for about 20 minutes. Pour the milk over the cereal and swirl it around vigorously. ¼ cup marshmallows from cereal, finely crushed, optional Marshmallows from cereal (like Lucky Charms), for assemblyĢ cups (or 4 sticks) butter, at room temperature Whichever variation you choose, I hope it brings you lots of luck and joy tomorrow!ġ cup (2 sticks) butter, at room temperature I pulled these marshmallows straight out of the cereal box, but you can also buy full bags of cereal marshmallows on Amazon! That would limit the confusion when unsuspecting family members pour a bowl of Lucky Charms and end up with only the cereal ) Whoops. The marshmallows decorating on the sides and top of the cake are totally optional, but don’t they look so fun?! If for no other reason, I’ll keep them for that. Crushed up marshmallows give you the taste of Lucky Charms cereal, without the squeaky feeling of full Lucky Charms marshmallows. The marshmallows between the layers are optional, but adding them really makes the frosting reminiscent of eating a bowl of Lucky Charms. And the third is crushing the marshmallows into the frosting between the cake layers. The second is using imitation vanilla extract to get that nostalgic flavor from your childhood. The first is soaking the milk with cereal (Frosted Flakes or other frosted cornflake cereals work well). ![]() There are three key elements to making this cake. This cereal milk cake decorated with Lucky Charms would fit right in with the theme and fun-spirited mood of the day. From making leprechaun houses to eating an entirely green meal, it was all very whimsical. ![]() Patrick’s Day in our home, it was always an unexpectedly fun holiday in our house growing up. Shepherd’s pie, Irish soda bread, and Lucky Charms immediately come to mind (though Bailey’s, Guinness, and milk dyed with green food coloring are close behind). There are a few foods that remind me of St. Patrick’s Day – are you ready?! Pull out your green and whip up this fun cereal milk cake topped and filled with Lucky Charms marshmallows!
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